Pane di sapa

Name: Pane di sapa
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 15 g Hefe; 100 g lauwarme Milch; 150 g lauwarmes Wasser; 500 g Mehl; 0.5 g nelke; 50 g Olivenöl; 5 g Orangenschale; 80 g rosinen; 8 g salz; 200 g sapa; 60 g Walnüsse; 2 g zimt; 50 g zucker

⏱️ 80 dk 🔥 400 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
15 g Hefe
100 g lauwarme Milch
150 g lauwarmes Wasser
500 g Mehl
0.5 g nelke
50 g Olivenöl
5 g Orangenschale
80 g rosinen
8 g salz
200 g sapa
60 g Walnüsse
2 g zimt
50 g zucker

Hazırlanışı

In a small bowl, dissolve the fresh yeast and 5 grams of granulated sugar in the lukewarm water. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining granulated sugar, salt, ground cinnamon, and ground cloves.

Pour the activated fresh yeast mixture, lukewarm milk, extra-virgin olive oil, and 150 grams of sapa into the dry ingredients.

Pane di sapa

Malzemeler

Hazırlanışı

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