Prepare the pork loin by trimming any remaining silver skin or excess fat. Cut the pork loin lengthwise into strips approximately 1 to 1.5 cm thick and 20-25 cm long.
2
In a small bowl, combine the fine sea salt, freshly ground black peppercorns, lightly crushed fennel seeds, minced garlic, and red pepper flakes to create the curing mixture.
3
Thoroughly rub each strip of pork loin with the curing mixture, ensuring all surfaces are evenly coated.
