Finely mince 75 g onion and 15g garlic.
In a large bowl, combine 454 g beef, 200 g ricotta cheese, 67 g breadcrumbs, 50 g beaten egg, 9 g salt, 3 g pepper, and 5 g cayenne pepper.
Add the minced onion and garlic to the beef mixture and mix gently until just combined.
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