How to Make a Tuna Melt

Name: How to Make a Tuna Melt
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Asian chile paste (such as sambal oelek); 2 yemek kaşığı diced celery; 2 çay kaşığı drained capers; 0.33333334326744 bardak Fresh mozzarella cheese; 2 yemek kaşığı mayonnaise; 1 yemek kaşığı minced green onion; 370 g Oil-packed tuna, drained; 1 çay kaşığı pinch cayenne pepper; 5 g salt and ground black pepper; 0.25 bardak shredded white Cheddar cheese; 2 yemek kaşığı softened butter, divided; 4 adet thick slices French bread

⏱️ 25 dk 🔥 913 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı Asian chile paste (such as sambal oelek)
2 yemek kaşığı diced celery
2 çay kaşığı drained capers
0.33333334326744 bardak Fresh mozzarella cheese
2 yemek kaşığı mayonnaise
1 yemek kaşığı minced green onion
370 g Oil-packed tuna, drained
1 çay kaşığı pinch cayenne pepper
5 g salt and ground black pepper
0.25 bardak shredded white Cheddar cheese
2 yemek kaşığı softened butter, divided
4 adet thick slices French bread

Hazırlanışı

In a bowl, combine drained tuna, mayonnaise, minced green onion, diced celery, drained capers, and Asian chile paste.

Mix in the shredded white Cheddar cheese and cayenne pepper until well combined.

Spread softened butter on one side of each slice of French bread.

How to Make a Tuna Melt

Malzemeler

Hazırlanışı

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