How to Make a Tuna Melt

Name: How to Make a Tuna Melt
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Asian chile paste (such as sambal oelek); 2 yemek kaşığı diced celery; 2 çay kaşığı drained capers; 0.33333334326744 bardak Fresh mozzarella cheese; 2 yemek kaşığı mayonnaise; 1 yemek kaşığı minced green onion; 1 g Oil-packed tuna, drained; 1 çay kaşığı pinch cayenne pepper; salt and ground black pepper; 0.25 bardak shredded white Cheddar cheese; 2 yemek kaşığı softened butter, divided; 2 dilim thick slices French bread

⏱️ 25 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı Asian chile paste (such as sambal oelek)
2 yemek kaşığı diced celery
2 çay kaşığı drained capers
0.33333334326744 bardak Fresh mozzarella cheese
2 yemek kaşığı mayonnaise
1 yemek kaşığı minced green onion
1 g Oil-packed tuna, drained
1 çay kaşığı pinch cayenne pepper
salt and ground black pepper
0.25 bardak shredded white Cheddar cheese
2 yemek kaşığı softened butter, divided
2 dilim thick slices French bread

Hazırlanışı

Place tuna into a mixing bowl and lightly break it apart with a fork. Add celery, green onion, capers, mayonnaise, and chile paste. Pinch in small pieces mozzarella and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.

Preheat the oven's broiler. Line a baking sheet with aluminum foil.

Spread butter generously on both sides of French bread slices.

How to Make a Tuna Melt

Malzemeler

Hazırlanışı

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