Dongnae Pajeon

Name: Dongnae Pajeon
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bloem; 50 g ei; 100 g garnalen; 3 g gochugaru; 100 g inktvis; 250 g koud water; 100 g Mosselen; 80 g ossenhaas; 100 g plantaardige olie; 15 g rijstazijn; 50 g rijstebloem; 2 g sesamzaad; 30 g sojasaus; 5 g suiker; 500 g ui; 5 g zout

🔥 599 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bloem
50 g ei
100 g garnalen
3 g gochugaru
100 g inktvis
250 g koud water
100 g Mosselen
80 g ossenhaas
100 g plantaardige olie
15 g rijstazijn
50 g rijstebloem
2 g sesamzaad
30 g sojasaus
5 g suiker
500 g ui
5 g zout

Hazırlanışı

Wash and trim the roots of the Green onions. Cut them into 10cm lengths.

Prepare the Shrimp by peeling and deveining them. Clean the Squid and slice the body into rings. Clean and debeard the Mussels.

Thinly slice the Beef sirloin.

Dongnae Pajeon

Malzemeler

Hazırlanışı

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