Gujeolpan

Name: Gujeolpan
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Bellflower root; 1 g black pepper; 100 g carrot; 150 g cucumber; 200 g Eggs; 10 g garlic; 100 g mung bean sprouts; 10 g pine nuts; 8 g salt; 25 g sesame oil; 30 g shiitake mushrooms; 150 g sirloin beef; 30 g soy sauce; 5 g sugar; 20 g vegetable oil; 150 g Water; 100 g wheat flour

⏱️ 150 dk 🔥 441 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g Bellflower root
1 g black pepper
100 g carrot
150 g cucumber
200 g Eggs
10 g garlic
100 g mung bean sprouts
10 g pine nuts
8 g salt
25 g sesame oil
30 g shiitake mushrooms
150 g sirloin beef
30 g soy sauce
5 g sugar
20 g vegetable oil
150 g Water
100 g wheat flour

Hazırlanışı

Prepare the beef by seasoning it with 4g salt, 15g soy sauce, 10g sesame oil, 5g garlic, and 1g pepper.

Stir-fry the marinated beef in 10g vegetable oil until cooked through.

Julienne the carrot, cucumber, and shiitake mushrooms. Blanch the mung bean sprouts and bellflower root.

Gujeolpan

Malzemeler

Hazırlanışı

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