Slice 150 g pork belly into bite-sized pieces.
Prepare 100 g shrimp, 80 g scallops, and 100 g squid.
Slice 40 g shiitake mushrooms, 10 g kikurage mushrooms, 40 g kamaboko, 30 g onion, and 50 g carrot.
Sesli anlatım, porsiyon ayarı ve daha fazlası