Chocolate-Hazelnut Napoleons

Name: Chocolate-Hazelnut Napoleons
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: A candy thermometer; a long metal skewer (optional); Confectioners' sugar; 1 bardak hazelnuts; 1 bardak heavy cream; 2 g large egg yolk; 1 çay kaşığı light corn syrup; 2 yemek kaşığı light corn syrup; 0.75 bardak Nutella; 1 g puff pastry; 0.3333333333333333 bardak sugar; 0.5 bardak sugar; 2 ounce unsweetened chocolate, chopped; 1 çay kaşığı Water; 0.25 bardak water; 1 whole egg (large)

🔥 423 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
A candy thermometer; a long metal skewer (optional)
Confectioners' sugar
1 bardak hazelnuts
1 bardak heavy cream
2 g large egg yolk
1 çay kaşığı light corn syrup
2 yemek kaşığı light corn syrup
0.75 bardak Nutella
1 g puff pastry
0.3333333333333333 bardak sugar
0.5 bardak sugar
2 ounce unsweetened chocolate, chopped
1 çay kaşığı Water
0.25 bardak water
1 whole egg (large)

Hazırlanışı

Melt chocolate with Nutella and keep warm.

Beat cream with an electric mixer until it just holds soft peaks, then chill.

Beat egg and yolks in cleaned mixer bowl with cleaned beaters at high speed until thick and pale, about 5 minutes.

Chocolate-Hazelnut Napoleons

Malzemeler

Hazırlanışı

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