Preheat oven to 375°F (190°C).
Bring a large pot of salted water to boil and cook tortellini 1–2 minutes under package time until al dente; drain, reserving 1 cup pasta water.
In a large bowl, combine Salsa Alfredo, Salsa marinara, 50g queso, espinaca, and both condimentos; mix until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
