Tiffin Sambar

Name: Tiffin Sambar
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafétida; 100 g cebolla; 10 g chile; 10 g cilantro/coriandro; 3 g cúrcuma en polvo; 15 g Ghee; 5 g hojas de curry; 5 g jaggery; 15 g Polvo de sambar; 8 g sal; 1 g semillas de alholva; 2 g semillas de comino; 3 g semillas de mostaza; 20 g tamarindo; 150 g tomate; 100 g toor dal

🔥 97 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafétida
100 g cebolla
10 g chile
10 g cilantro/coriandro
3 g cúrcuma en polvo
15 g Ghee
5 g hojas de curry
5 g jaggery
15 g Polvo de sambar
8 g sal
1 g semillas de alholva
2 g semillas de comino
3 g semillas de mostaza
20 g tamarindo
150 g tomate
100 g toor dal

Hazırlanışı

Wash Toor dal thoroughly and cook in a pressure cooker with 500ml of water and 1 gram of Turmeric powder until very soft and mushy (about 3-4 whistles). Mash the cooked Toor dal well with a ladle or whisk.

Soak Tamarind in 100ml of hot water for 15 minutes. Squeeze to extract a thick Tamarind pulp, then strain and discard any solids.

Finely chop Onion, Tomato, and Green chili.

Tiffin Sambar

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!