Grilled Prawns with Pistou

Name: Grilled Prawns with Pistou
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 12 g anchovy fillets, rinsed; 10 g Coarse salt and freshly ground white pepper; 0.25 bardak extra-virgin olive oil; 2 bardak fresh basil leaves; 2 g garlic clove; 1 bardak parsley; 800 g prawns, shells and heads intact; 0.25 bardak whole raw almonds; 1 adet Zest of 1 lemon, plus lemon wedges, for serving

🔥 409 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
12 g anchovy fillets, rinsed
10 g Coarse salt and freshly ground white pepper
0.25 bardak extra-virgin olive oil
2 bardak fresh basil leaves
2 g garlic clove
1 bardak parsley
800 g prawns, shells and heads intact
0.25 bardak whole raw almonds
1 adet Zest of 1 lemon, plus lemon wedges, for serving

Hazırlanışı

Combine 400g basil, 200g parsley, 50g almonds, 2 rinsed anchovy fillets, and 2 garlic cloves in a food processor.

Process the basil mixture until finely chopped, then slowly stream in 46g extra-virgin olive oil to form a coarse pesto.

Season the pistou with salt and pepper to taste.

Grilled Prawns with Pistou

Malzemeler

Hazırlanışı

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