Curry Ramen

Name: Curry Ramen
Total time: 60 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Awase miso; 500 g chicken stock; 20 g curry powder; 15 g garlic; 10 g ginger; 20 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 10 g Kombu; 20 g mirin; 30 g Narutomaki; 2 g Nori sheets; 150 g onion; 300 g Pork belly; 10 g potato starch; 280 g ramen noodles; 20 g Sake; 20 g scallions; 100 g Soft-boiled egg; 10 g vegetable oil; 1000 g Water; 20 g Water

⏱️ 60 dk 🔥 1747 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g Awase miso
500 g chicken stock
20 g curry powder
15 g garlic
10 g ginger
20 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
10 g Kombu
20 g mirin
30 g Narutomaki
2 g Nori sheets
150 g onion
300 g Pork belly
10 g potato starch
280 g ramen noodles
20 g Sake
20 g scallions
100 g Soft-boiled egg
10 g vegetable oil
1000 g Water
20 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for 30 minutes.

Add 20 g sake and 10 g mirin to the kombu water, then heat gently to 80°C.

Add 20 g Katsuobushi to the pot and simmer for 1 minute, then strain to make dashi.

Curry Ramen

Malzemeler

Hazırlanışı

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