Name: Lamb Skewers (Chuan'r)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: bamboo skewers; 8 g chili flakes; 10 g cumin powder; 15 g garlic; 10 g ginger; 500 g lamb shoulder; 2 g pepper; 5 g salt; 10 g sesame oil; 15 g Shaoxing wine; 5 g Sichuan peppercorn powder; 20 g soy sauce; 30 g vegetable oil

Malzemeler

Malzemeler
bamboo skewers
8 g chili flakes
10 g cumin powder
15 g garlic
10 g ginger
500 g lamb shoulder
2 g pepper
5 g salt
10 g sesame oil
15 g Shaoxing wine
5 g Sichuan peppercorn powder
20 g soy sauce
30 g vegetable oil

Hazırlanışı

Cut the lamb shoulder into uniform 2-3 cm cubes.

In a large bowl, combine the lamb shoulder cubes with light soy sauce, Shaoxing wine, sesame oil, grated ginger, minced garlic, cumin powder, chili flakes, Sichuan peppercorn powder, white pepper, and salt. Mix thoroughly to ensure all lamb pieces are coated.

Cover the bowl and refrigerate the marinated lamb for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Lamb Skewers (Chuan'r)

Malzemeler

Hazırlanışı

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