In a bowl, combine lamb with 5 g salt, 2 g pepper, 8 g chili flakes, 10 g cumin powder, 5 g Sichuan peppercorn powder, 10 g ginger, 15 g garlic, 20 g soy sauce, 10 g sesame oil, and 15 g Shaoxing wine.
3
Add 30 g vegetable oil to the lamb mixture and toss to coat.
