Batata Vada

Name: Batata Vada
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 0.5 g Asafoetida; 2 g baking soda; 200 g chickpea flour; 10 g chili; 3 g chili powder; 15 g cilantro; 3 g cumin seeds; 5 g curry leaves; 15 g Ginger-garlic paste; 15 g Lemon juice; 5 g mustard seeds; 500 g potatoes; 20 g rice flour; 8 g salt; 5 g salt; 3 g turmeric powder; 2 g turmeric powder; 15 g vegetable oil; 500 g vegetable oil; 200 g Water

⏱️ 65 dk 🔥 1511 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
0.5 g Asafoetida
2 g baking soda
200 g chickpea flour
10 g chili
3 g chili powder
15 g cilantro
3 g cumin seeds
5 g curry leaves
15 g Ginger-garlic paste
15 g Lemon juice
5 g mustard seeds
500 g potatoes
20 g rice flour
8 g salt
5 g salt
3 g turmeric powder
2 g turmeric powder
15 g vegetable oil
500 g vegetable oil
200 g Water

Hazırlanışı

Boil 500 g potatoes until tender, then peel and mash them.

Heat 15 g vegetable oil in a pan, add 5 g mustard seeds, 3 g cumin seeds, and 5 g curry leaves; sauté until fragrant.

Add 15 g ginger-garlic paste, 10 g chili, 3 g chili powder, 2 g turmeric powder, 1 g asafoetida, and 5 g salt to the pan; cook for 1 minute.

Batata Vada

Malzemeler

Hazırlanışı

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