Roasted Pear Salad with Endive, Hazelnuts, and St. Agur

Malzemeler

• Malzemeler
• 1 ounce arugula
• 4 adet Belgian endive spears
• 0.75 bardak blanched hazelnuts
• 4 adet Comice or Bartlett pears, peeled, cored, and cut into eighths
• 1 yemek kaşığı finely diced shallot
• 0.5 bardak grapeseed oil
• 0.25 bardak hazelnut oil
• 1 çay kaşığı kosher salt and freshly ground black pepper
• 2 yemek kaşığı rice vinegar
• 2 yemek kaşığı sherry vinegar
• 0.25 pound St. Agur blue cheese
• 2 çay kaşığı thyme leaves
• 4 yemek kaşığı unsalted butter