Shandong Four Joy Meatballs

Name: Shandong Four Joy Meatballs
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 700 g chicken broth; 5 g Cinnamon stick; 35 g cornstarch; 10 g Dark soy sauce; 50 g egg; 30 g ginger; 2 g pepper; 800 g pork shoulder; 20 g rock sugar; 5 g salt; 50 g scallions; 10 g sesame oil; 60 g Shaoxing wine; 45 g soy sauce; 3 g Star Anise; 50 g vegetable oil; 100 g water chestnuts

⏱️ 100 dk 🔥 725 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
700 g chicken broth
5 g Cinnamon stick
35 g cornstarch
10 g Dark soy sauce
50 g egg
30 g ginger
2 g pepper
800 g pork shoulder
20 g rock sugar
5 g salt
50 g scallions
10 g sesame oil
60 g Shaoxing wine
45 g soy sauce
3 g Star Anise
50 g vegetable oil
100 g water chestnuts

Hazırlanışı

Mince 800g pork shoulder and 100g water chestnuts, then mix with 50g egg, 35g cornstarch, 5g salt, 2g pepper, and 10g sesame oil.

Shape the meat mixture into four large, uniform meatballs and coat lightly with additional cornstarch.

Heat 50g vegetable oil in a pan and sear the meatballs until golden brown on all sides, then remove.

Shandong Four Joy Meatballs

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!