Dongbei Pork and Sauerkraut Stew with Blood Sausage

Name: Dongbei Pork and Sauerkraut Stew with Blood Sausage
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Blood sausage; 600 g fermented napa cabbage; 20 g garlic; 30 g ginger; 20 g Lard; 2 g pepper; 500 g Pork belly; 1000 g pork broth; 5 g salt; 50 g scallions; 30 g Shaoxing wine; 20 g soy sauce

⏱️ 75 dk 🔥 1054 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Blood sausage
600 g fermented napa cabbage
20 g garlic
30 g ginger
20 g Lard
2 g pepper
500 g Pork belly
1000 g pork broth
5 g salt
50 g scallions
30 g Shaoxing wine
20 g soy sauce

Hazırlanışı

Squeeze the 600g of fermented napa cabbage to remove excess moisture and chop into bite-sized pieces.

Heat 20g of lard in a large pot and flash-fry 30g of ginger and 20g of garlic for 10 seconds until fragrant.

Add 500g of pork belly to the pot and sear until lightly browned on all sides.

Dongbei Pork and Sauerkraut Stew with Blood Sausage

Malzemeler

Hazırlanışı

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