Mixed Vegetable Uttapam

Name: Mixed Vegetable Uttapam
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 80 g capsicum; 100 g carrot; 15 g chili; 20 g cilantro; 3 g cumin seeds; 5 g curry leaves; 5 g fenugreek seeds; 50 g Ghee; 15 g ginger; 300 g Idli rice; 3 g mustard seeds; 150 g onion; 10 g salt; 100 g urad dal; 400 g Water

⏱️ 90 dk 🔥 422 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
80 g capsicum
100 g carrot
15 g chili
20 g cilantro
3 g cumin seeds
5 g curry leaves
5 g fenugreek seeds
50 g Ghee
15 g ginger
300 g Idli rice
3 g mustard seeds
150 g onion
10 g salt
100 g urad dal
400 g Water

Hazırlanışı

Soak 300 g idli rice and 100 g urad dal in water for 4 hours.

Grind the soaked rice and dal with 400 g water and 10 g salt to a smooth batter.

Finely chop 150 g onion, 80 g capsicum, 15 g chili, 15 g ginger, and 20 g cilantro.

Mixed Vegetable Uttapam

Malzemeler

Hazırlanışı

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