Claypot rice with frog legs

Name: Claypot rice with frog legs
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 15 g cooking oil; 10 g cornstarch; 20 g Dark soy sauce; 500 g frog legs; 15 g garlic; 25 g ginger; 300 g jasmine rice; 30 g scallion; 10 g sesame oil; 15 g Shaoxing wine; 30 g shiitake mushrooms; 50 g soy sauce; 10 g sugar; 360 g Water

⏱️ 60 dk 🔥 484 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
15 g cooking oil
10 g cornstarch
20 g Dark soy sauce
500 g frog legs
15 g garlic
25 g ginger
300 g jasmine rice
30 g scallion
10 g sesame oil
15 g Shaoxing wine
30 g shiitake mushrooms
50 g soy sauce
10 g sugar
360 g Water

Hazırlanışı

Rinse 300g jasmine rice until water runs clear, then soak in water for 30 minutes.

Marinate 500g frog legs with 15g Shaoxing wine, 10g cornstarch, 2g pepper, and 10g soy sauce.

Mince 15g garlic and 25g ginger. Slice 30g scallions, separating whites and greens.

Claypot rice with frog legs

Malzemeler

Hazırlanışı

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