Ankake Yakisoba

Name: Ankake Yakisoba
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 80 g bell pepper; 50 g carrot; 5 g garlic; 10 g ginger; 10 g Katsuobushi (dried bonito flakes); 5 g Kombu; 30 g mirin; 150 g Napa cabbage; 15 g Oyster sauce; 150 g Pork belly; 15 g potato starch; 30 g Sake; 30 g scallions; 10 g sesame oil; 80 g shiitake mushrooms; 45 g soy sauce; 15 g vegetable oil; 30 g Water; 300 g Yakisoba noodles

⏱️ 45 dk 🔥 1059 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
80 g bell pepper
50 g carrot
5 g garlic
10 g ginger
10 g Katsuobushi (dried bonito flakes)
5 g Kombu
30 g mirin
150 g Napa cabbage
15 g Oyster sauce
150 g Pork belly
15 g potato starch
30 g Sake
30 g scallions
10 g sesame oil
80 g shiitake mushrooms
45 g soy sauce
15 g vegetable oil
30 g Water
300 g Yakisoba noodles

Hazırlanışı

Steep 5 g kombu in 30 g water in a small pot, then heat gently and remove kombu before boiling.

Add 30 g mirin, 30 g sake, 45 g soy sauce, 15 g oyster sauce, and 10 g katsuobushi to the kombu liquid.

Mix 15 g potato starch with 30 g water to create a slurry for thickening the sauce.

Ankake Yakisoba

Malzemeler

Hazırlanışı

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