Ika Menchi

Name: Ika Menchi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g aceite vegetal; 300 g calamar; 100 g cebolla; 50 g huevo; 15 g jengibre; 100 g Limón; 20 g Maicena; 80 g Pan rallado panko; 1 g pimiento; 15 g Sake; 3 g sal; 10 g Salsa de soja Koikuchi

🔥 1320 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g aceite vegetal
300 g calamar
100 g cebolla
50 g huevo
15 g jengibre
100 g Limón
20 g Maicena
80 g Pan rallado panko
1 g pimiento
15 g Sake
3 g sal
10 g Salsa de soja Koikuchi

Hazırlanışı

Thoroughly clean the squid body by removing the skin, internal organs, and any cartilage. Pat the cleaned squid dry with paper towels.

Finely mince the cleaned squid body by hand or using a food processor until it forms a paste-like consistency with some small chunks remaining for texture.

Peel and finely mince the onion.

Ika Menchi

Malzemeler

Hazırlanışı

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