Finely chop 300g squid and 100g onion; grate 15g ginger.
In a bowl, combine chopped squid, onion, ginger, 50g egg, 20g cornstarch, 15g sake, 10g Koikuchi soy sauce, 3g salt, and 1g pepper.
Mix thoroughly until all ingredients are well combined and form a cohesive mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
