Put 300 g squid, 100 g onion, 15 g ginger, 1 g paprika, 3 g salt, 20 g cornstarch, 15 g sake, and 10 g soy sauce into a food processor.
Process the mixture until finely minced, forming a paste.
Shape the paste into small patties or balls.
Sesli anlatım, porsiyon ayarı ve daha fazlası
