Poondu Kuzhambu

Name: Poondu Kuzhambu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 3 g fenegriekzaad; 10 g jaggery; 100 g knoflook; 10 g koriander; 15 g korianderpoeder; 3 g kurkumapoeder; 5 g mosterdzaad; 50 g sesamolie; 150 g sjalotten; 30 g tamarinde; 10 g toor dal; 500 g Water; 8 g zout

🔥 229 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
3 g fenegriekzaad
10 g jaggery
100 g knoflook
10 g koriander
15 g korianderpoeder
3 g kurkumapoeder
5 g mosterdzaad
50 g sesamolie
150 g sjalotten
30 g tamarinde
10 g toor dal
500 g Water
8 g zout

Hazırlanışı

1. Soak the Tamarind in 150 grams of warm Water for 15 minutes. Mash it well and extract the pulp, discarding any fibrous material. Set aside the Tamarind extract.

2. Heat the Sesame oil in a heavy-bottomed pan over medium heat. Once hot, add the Mustard seeds and allow them to splutter.

3. Add the Fenugreek seeds and Toor dal to the pan. Sauté until the Toor dal turns golden brown.

Poondu Kuzhambu

Malzemeler

Hazırlanışı

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