Poondu Kuzhambu

Name: Poondu Kuzhambu
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chili powder; 10 g cilantro; 15 g coriander powder; 5 g curry leaves; 3 g fenugreek seeds; 100 g garlic; 10 g jaggery; 5 g mustard seeds; 8 g salt; 50 g sesame oil; 150 g shallots; 30 g tamarind; 10 g toor dal; 3 g turmeric powder; 500 g Water

⏱️ 50 dk 🔥 229 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chili powder
10 g cilantro
15 g coriander powder
5 g curry leaves
3 g fenugreek seeds
100 g garlic
10 g jaggery
5 g mustard seeds
8 g salt
50 g sesame oil
150 g shallots
30 g tamarind
10 g toor dal
3 g turmeric powder
500 g Water

Hazırlanışı

Soak 30 g tamarind in 100 g water for 10 minutes, then extract pulp.

Heat 25 g sesame oil in a pan, add 5 g mustard seeds, 3 g fenugreek seeds, and 1 g asafoetida; let them splutter.

Add 100 g garlic, 150 g shallots, and 5 g curry leaves to the pan; sauté until shallots are translucent.

Poondu Kuzhambu

Malzemeler

Hazırlanışı

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