Poondu Kuzhambu

Name: Poondu Kuzhambu
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 3 g Bockshornkleesamen; 10 g chilipulver; 5 g curryblätter; 10 g Jaggery; 100 g Knoblauch; 10 g Koriander; 15 g Korianderpulver; 3 g Kurkumapulver; 8 g salz; 150 g Schalotten; 5 g Senfsamen; 50 g Sesamöl; 30 g tamarinde; 10 g Toor Dal; 500 g Wasser

⏱️ 50 dk 🔥 229 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
3 g Bockshornkleesamen
10 g chilipulver
5 g curryblätter
10 g Jaggery
100 g Knoblauch
10 g Koriander
15 g Korianderpulver
3 g Kurkumapulver
8 g salz
150 g Schalotten
5 g Senfsamen
50 g Sesamöl
30 g tamarinde
10 g Toor Dal
500 g Wasser

Hazırlanışı

Soak 30 g tamarinde in 100 g warm water for 15 minutes.

Heat 25 g Sesamöl in a pan and fry 5 g Senfsamen, 3 g Bockshornkleesamen, and 1 g Asant until fragrant.

Add 100 g Knoblauch and 150 g Schalotten to the pan and fry until golden brown.

Poondu Kuzhambu

Malzemeler

Hazırlanışı

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