Grease a dhokla plate or a 7-inch round cake tin with a thin layer of ghee and set aside.
Prepare a steamer by adding water to its base and bringing it to a boil over medium-high heat.
In a large mixing bowl, combine the Gram flour, 15g Sugar, Salt, Turmeric powder, and 0.5g Asafoetida.
Sesli anlatım, porsiyon ayarı ve daha fazlası
