Whisk 250 g gram flour, 5 g salt, 2 g turmeric powder, and 1 g asafoetida in a bowl.
Add 250 g water and 30 g lemon juice to the batter, whisking until smooth.
Stir in 10 g fruit salt just before steaming.
Sesli anlatım, porsiyon ayarı ve daha fazlası