Kushi Dango (Japanese Skewered Rice Dumplings) with Mitarashi Sauce

Name: Kushi Dango (Japanese Skewered Rice Dumplings) with Mitarashi Sauce
Total time: 50 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1.5 yemek kaşığı maizena; 50 g maïzena; 2 yemek kaşığı Sojasaus; 0.5 bardak suiker; 0.25 bardak suiker; 0.66666668653488 bardak warm water; 1 bardak Water; 1.5 yemek kaşığı Water; 1.3333333730698 bardak Zoete rijstbloem

⏱️ 50 dk 🔥 200 kcal 🍽️ 8 porsiyon