Vazhaipoo Vadai

Name: Vazhaipoo Vadai
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 250 g Banana flower; 150 g chana dal; 15 g chili; 10 g cilantro; 500 g cooking oil; 5 g curry leaves; 5 g Fennel seeds; 10 g garlic; 10 g ginger; 100 g onion; 30 g rice flour; 8 g salt; 50 g urad dal

⏱️ 70 dk 🔥 1226 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
250 g Banana flower
150 g chana dal
15 g chili
10 g cilantro
500 g cooking oil
5 g curry leaves
5 g Fennel seeds
10 g garlic
10 g ginger
100 g onion
30 g rice flour
8 g salt
50 g urad dal

Hazırlanışı

Soak 150g chana dal and 50g urad dal in water for at least 2 hours.

Finely chop 250g banana flower, 100g onion, 10g ginger, 10g garlic, and 15g chili.

Drain the soaked dals and grind them coarsely with 5g fennel seeds, 1g asafoetida, and 8g salt.

Vazhaipoo Vadai

Malzemeler

Hazırlanışı

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