Sear 150 g pork belly in a pot with 10 g sesame oil until browned.
Add 100 g onion and 20 g garlic to the pot and sauté until fragrant.
Add 200 g kimchi and 10 g gochugaru to the pot and stir-fry for 2 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
