Provençal Garlic and Saffron Soup

Malzemeler

• Malzemeler
• 4 dilim baguette slices
• 2 yemek kaşığı extra virgin olive oil
• 4 yemek kaşığı extra-virgin olive oil
• 2 yemek kaşığı finely sliced fresh chives
• 2 adet Garlic
• 1 diş garlic
• 0.25 bardak heavy cream or half-and-half
• 4 large eggs
• 2 bardak leeks (white and pale green part only)
• 1 çay kaşığı Piment d’Espelette (Basque ground red pepper) or paprika for garnish
• 0.5 çay kaşığı saffron threads
• 2 çay kaşığı Salt and pepper
• 1 ml vegetable stock
• 1 yemek kaşığı white wine vinegar
• 1 g Yukon Gold potato