Ratatouille with Chickpeas

Name: Ratatouille with Chickpeas
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g chickpeas; 0.25 bardak chopped fresh basil; 0.25 bardak chopped fresh parsley; 400 g Diced zucchini; 3 yemek kaşığı extra virgin olive oil; 4 çay kaşığı fresh thyme sprig; 3 diş garlic; 400 g Japanese eggplant, diced; 200 g large onion, sliced; 300 g red bell pepper; 2 çay kaşığı salt and ground black pepper; 1 g Tomato and olive pasta sauce; 400 g tomatoes, cored and diced

⏱️ 80 dk 🔥 394 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g chickpeas
0.25 bardak chopped fresh basil
0.25 bardak chopped fresh parsley
400 g Diced zucchini
3 yemek kaşığı extra virgin olive oil
4 çay kaşığı fresh thyme sprig
3 diş garlic
400 g Japanese eggplant, diced
200 g large onion, sliced
300 g red bell pepper
2 çay kaşığı salt and ground black pepper
1 g Tomato and olive pasta sauce
400 g tomatoes, cored and diced

Hazırlanışı

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Add the sliced onion and cook until softened, about 5 minutes.

Add the diced eggplant, bell pepper, zucchini, and garlic, and cook for 5 minutes.

Ratatouille with Chickpeas

Malzemeler

Hazırlanışı

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