Zangi

1. Cut the Chicken thigh into bite-sized pieces, approximately 4-5 cm.

2. In a medium bowl, combine the Koikuchi soy sauce, Sake, Mirin, grated Fresh ginger, grated Fresh garlic, Sesame oil, and Black pepper to create the marinade.

3. Add the cut Chicken thigh pieces to the marinade, ensuring each piece is thoroughly coated. Marinate in the refrigerator for at least 30 minutes, or up to 1 hour.