Combine 500g strong bread flour, 60g sugar, 10g salt, 15g yeast, 50g butter, 50g egg, and 200g milk to form a smooth dough.
Incorporate 250g butter into the dough using a folding technique to create layers, then let it rest in the refrigerator.
Whisk 80g egg yolks with 100g sugar, 40g flour, and 1g vanilla bean in a bowl until smooth.
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