Cantonese Steamed Chicken with Dried Lily Flowers and Fungus

Name: Cantonese Steamed Chicken with Dried Lily Flowers and Fungus
Total time: 42 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 600 g Chicken thighs; 10 g cornstarch; 30 g ginger; 15 g Lily Flower; 10 g mushroom; 20 g Oyster sauce; 1 g pepper; 20 g scallion; 5 g sesame oil; 15 g Shaoxing wine; 20 g soy sauce; 5 g sugar

⏱️ 42 dk 🔥 406 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
600 g Chicken thighs
10 g cornstarch
30 g ginger
15 g Lily Flower
10 g mushroom
20 g Oyster sauce
1 g pepper
20 g scallion
5 g sesame oil
15 g Shaoxing wine
20 g soy sauce
5 g sugar

Hazırlanışı

Soak the dried lily flowers and mushrooms in warm water for 30 minutes until soft, then drain and trim the stems.

Cut the 600g of chicken thighs into bite-sized pieces and pat them dry with paper towels.

Combine the chicken with 10g cornstarch, 15g Shaoxing wine, 20g soy sauce, 20g oyster sauce, 5g sugar, and 1g pepper.

Cantonese Steamed Chicken with Dried Lily Flowers and Fungus

Malzemeler

Hazırlanışı

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