Mutton Pepper Fry

Pressure cook 500 g mutton, 20 g ginger-garlic paste, 3 g turmeric powder, and 200 g water for 15 minutes.

Heat 30 g ghee in a pan and add 5 g cumin powder, 10 g coriander powder, 5 g chili powder, and 5 g garam masala.

Add 150 g chopped onion to the pan and sauté until golden brown.