Hazırlanışı
1Combine 15g fine sea salt, 10g sand ginger powder, 5g mushroom powder, and 4g sugar in a bowl.
2Rub the salt mixture all over the 200g chicken, ensuring even coverage.
3Stuff the chicken cavity with 1 bay leaf, 60g ginger slices, 15g garlic cloves, 30g scallion whites, and 75g yellow onion.