Braised Pork Hock

Name: Braised Pork Hock
Total time: 225 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 10 g chili; 5 g Cinnamon stick; 30 g cooking oil; 40 g Dark soy sauce; 20 g garlic; 50 g ginger; 1500 g Pork hock; 30 g rock sugar; 30 g scallion; 100 g Shaoxing wine; 5 g Sichuan peppercorns; 80 g soy sauce; 5 g Star Anise; 1500 g Water

⏱️ 225 dk 🔥 1262 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
10 g chili
5 g Cinnamon stick
30 g cooking oil
40 g Dark soy sauce
20 g garlic
50 g ginger
1500 g Pork hock
30 g rock sugar
30 g scallion
100 g Shaoxing wine
5 g Sichuan peppercorns
80 g soy sauce
5 g Star Anise
1500 g Water

Hazırlanışı

Sear the pork hock in 30g cooking oil until browned on all sides.

Add 50g ginger, 20g garlic, and 30g scallion to the pot and stir-fry until fragrant.

Add 5g Sichuan peppercorns, 2 bay leaves, 10g chili, 5g cinnamon, and 5g star anise.

Braised Pork Hock

Malzemeler

Hazırlanışı

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