French Onion Soup I

Name: French Onion Soup I
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2.5 bardak Agua; 1 çay kaşığı azúcar blanco; 1 dilim Baguette francés; 2 ml Caldo de res condensado; 3 cebollas, en rodajas finas; 1 yemek kaşığı harina de trigo todo uso; 0.25 bardak mantequilla; 8 ounce Queso suizo en lonchas; 0.5 bardak vino tinto

⏱️ 45 dk 🔥 323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2.5 bardak Agua
1 çay kaşığı azúcar blanco
1 dilim Baguette francés
2 ml Caldo de res condensado
3 cebollas, en rodajas finas
1 yemek kaşığı harina de trigo todo uso
0.25 bardak mantequilla
8 ounce Queso suizo en lonchas
0.5 bardak vino tinto

Hazırlanışı

Preheat the oven to 325 degrees F (165 degrees C).

Melt butter in a 4-quart saucepan over medium heat. Add onions and sugar; cook, stirring occasionally, until onions are golden brown, about 10 minutes.

Stir in flour until well blended with onions and pan juices. Add water, wine, and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 10 minutes.

French Onion Soup I

Malzemeler

Hazırlanışı

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