French Onion Soup I

Name: French Onion Soup I
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı all-purpose flour; 0.25 bardak butter; 2 ml Condensed beef broth; 1 dilim French baguette; 3 onions, thinly sliced; 0.5 bardak red wine; 8 ounce Sliced Swiss cheese; 2.5 bardak Water; 1 çay kaşığı white sugar

⏱️ 45 dk 🔥 323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı all-purpose flour
0.25 bardak butter
2 ml Condensed beef broth
1 dilim French baguette
3 onions, thinly sliced
0.5 bardak red wine
8 ounce Sliced Swiss cheese
2.5 bardak Water
1 çay kaşığı white sugar

Hazırlanışı

Preheat the oven to 325 degrees F (165 degrees C).

Melt butter in a 4-quart saucepan over medium heat. Add onions and sugar; cook, stirring occasionally, until onions are golden brown, about 10 minutes.

Stir in flour until well blended with onions and pan juices. Add water, wine, and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 10 minutes.

French Onion Soup I

Malzemeler

Hazırlanışı

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