Name: Choucroute
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 900 g Baby back ribs; 4 çay kaşığı bay leaf; 150 g Dijon mustard and horseradish sauce; 1 ml dry white wine; 4 g garlic clove; 800 g German frankfurters; 20 yemek kaşığı juniper berries; 20 g kosher salt; 1 large yellow onion, thinly sliced; 1000 g pig knuckles; 3 yemek kaşığı rendered duck or goose fat or unsalted butter; 4 pound sauerkraut; 250 g slab double-smoked bacon; 250 g slice fresh bacon; 3 yemek kaşığı unsalted butter; 800 g Yukon Gold potatoes, peeled and quartered

Malzemeler

Malzemeler
900 g Baby back ribs
4 çay kaşığı bay leaf
150 g Dijon mustard and horseradish sauce
1 ml dry white wine
4 g garlic clove
800 g German frankfurters
20 yemek kaşığı juniper berries
20 g kosher salt
1 large yellow onion, thinly sliced
1000 g pig knuckles
3 yemek kaşığı rendered duck or goose fat or unsalted butter
4 pound sauerkraut
250 g slab double-smoked bacon
250 g slice fresh bacon
3 yemek kaşığı unsalted butter
800 g Yukon Gold potatoes, peeled and quartered

Hazırlanışı

Rinse 1814 g sauerkraut under cold water, then drain well.

In a large pot, melt 41 g duck fat or butter over medium heat.

Add 150 g sliced onion and 4 minced garlic cloves; sweat until softened, about 8 minutes.

Choucroute

Malzemeler

Hazırlanışı

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