Finely mince 400g pork with 25g ginger, 25g garlic, and 30g scallion.
Mix the minced pork with 10g Shaoxing wine, 10g sugar, 2g pepper, and 15g soy sauce.
Place about 1 teaspoon of filling onto the center of each wonton wrapper.
Sesli anlatım, porsiyon ayarı ve daha fazlası