Puree 100g Asian pear, 15g ginger, 20g onion, and 40g garlic.
Combine the puree with 150g soy sauce, 70g sugar, 30g Mirin, and 20g sesame oil.
Marinate 1500g beef short ribs in the mixture for at least 2 hours.
Sesli anlatım, porsiyon ayarı ve daha fazlası
