Combine 50 g chana dal flour, 150 g urad dal flour, 2 g baking soda, 6 g chili powder, 10 g salt, 2 g cumin powder, 2 g ginger powder, and 1 g asafoetida.
Gradually add 80 g water to the flour mixture, kneading to form a stiff dough.
Cover the dough and let it rest for 15 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
