Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce

Name: Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 30 g Confectioners' sugar; 1 yemek kaşığı Cornstarch; 10 g finely grated orange zest; 0.25 bardak granulated sugar; 0.5 bardak heavy cream; 1 bardak light brown sugar; 2 adet medium, plain tip (Ateco #6); 3-inch round pastry cutter; 1 yemek kaşığı Myers's dark rum; 500 g Pastry Cream; 1 g Pecan halves; 1 tutam Pinch of salt; 500 g puff pastry; 2 yemek kaşığı unsalted butter; 1 g vanilla bean; 0.25 bardak water; 2 bardak Water

🔥 536 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
30 g Confectioners' sugar
1 yemek kaşığı Cornstarch
10 g finely grated orange zest
0.25 bardak granulated sugar
0.5 bardak heavy cream
1 bardak light brown sugar
2 adet medium, plain tip (Ateco #6); 3-inch round pastry cutter
1 yemek kaşığı Myers's dark rum
500 g Pastry Cream
1 g Pecan halves
1 tutam Pinch of salt
500 g puff pastry
2 yemek kaşığı unsalted butter
1 g vanilla bean
0.25 bardak water
2 bardak Water

Hazırlanışı

Combine 170g light brown sugar, 15g dark rum, and 50g water in a saucepan.

Cook the syrup over medium heat until it reaches 115°C (239°F), then stir in 1g pecan halves.

Pour the candied pecans onto a parchment-lined baking sheet and let cool completely.

Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce

Malzemeler

Hazırlanışı

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