Rinse 500 g Japanese turnips thoroughly.
Combine 1000 g rice bran, 170 g salt, 10 g eggshells, 20 g garlic, 5 g chili, 30 g ginger, and 20 g kombu in a large container.
Add 1000 g water to the rice bran mixture and mix well to form a paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
