Finely mince 20 g garlic, 5 g ginger, and 30 g onion.
In a bowl, combine 300 g myeongnanjeot with the minced garlic, ginger, and onion.
Add 15 g gochugaru, 10 g sugar, and 15 g mirin to the myeongnanjeot mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
