Zosui

Name: Zosui
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g egg; 200 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 10 g mirin; 2 g Nori; 20 g scallion; 15 g Usukuchi soy sauce; 800 g Water

⏱️ 25 dk 🔥 474 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g egg
200 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
10 g mirin
2 g Nori
20 g scallion
15 g Usukuchi soy sauce
800 g Water

Hazırlanışı

Steep 10g kombu in 800g cold water for 30 minutes to extract umami.

Heat the water slowly, removing the kombu just before it reaches a rolling boil.

Add 15g katsuobushi to the hot water, simmer for 30 seconds, then strain to make dashi.

Zosui

Malzemeler

Hazırlanışı

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