Pasta with 10-Minute Pesto

Bring a large pot of salted water to a boil and add 454g pasta, stirring occasionally.

Finely mince 1g garlic and combine with 1000g fresh basil leaves and 67g pine nuts in a food processor.

Pulse the basil mixture until coarsely chopped, then slowly drizzle in 92g olive oil while pulsing until a loose paste forms.