Pasta with 10-Minute Pesto

Bring a large pot of salted water to a boil and cook 454g pasta until al dente, about 2 minutes before package time.

While pasta cooks, combine 1000g basil leaves, 1g garlic, 67g pine nuts, and 200g cheese in a food processor.

Pulse ingredients until coarsely chopped, then slowly drizzle in 92g olive oil while pulsing until creamy.